The Effects Of Garlic For Future Mothers

A normal consumption of garlic from dietetic sources is likely no cause for worry for pregnant women.

Actually, a comprehensive list of risks associated with eating garlic during the pregnancy is not known. However, it is very important to steer clear of large amounts of garlic and substances with garlic during pregnancy. While a normal dietary intake is likely not going to induce any problems, too much garlic can potentially lead to a miscarriage.

According to scientific researches, it was reported that garlic has some properties which can potentially lead to miscarriage. But there have not officially been any reported instance of pregnancy problems caused by garlic. It is a well-known fact that garlic elements pass through the placenta into the amniotic fluid, as many other substances do. So from this, we know that there is a possibility of harm but nothing is a hundred percent confirmed.

What we know is that garlic, particularly in big doses, can "disperse" the blood, potentially increasing the risk of bleeding. So, this can be rather risky during the pregnancy. As there are no reported benefits of garlic supplements for pregnant women, and as the whole list of risks has not been discovered, it will be better to steer clear of garlic supplements or abnormally large amounts of raw or cooked garlic during the pregnancy.